Our stunning Large Event Charcuterie Tablescape provides ample grazing for up to 75 adult guests. It can be served as a full meal for 50. Here you can expect to see everything you would on our medium board and more and in higher quantity.

On this board you can expect to see a variety of cheeses including brie, classic cheddar, berry coated goat cheese, smoked gouda, havarti, mozzarella, cranberry white cheddar, manchego, and more. Our meat selection includes thinly sliced salami, battistoni classic pepperoni, pepper crusted salami, and prosciutto San Daniele. Our boards overflow with sweet and savory items such as artisan crackers, hazelnut cream filled wafers, dark chocolate dipped artisan cookies, flavored pretzels, marshmallow dream cookies, rich breads, dried fruit, blueberry lemon loaf, coconut chocolate deluxe cookies, fine chocolates, a variety of olives & sweet gherkins, nuts, dried fruits, loads of fresh berries, local honey, grapes and so much more. All Cork & Board event spreads are sure to satisfy every pallet at your event and will give your guests something to talk about for days,

The Large Event Charcuterie Tablescape comes with 75 pre-poured seasonal mocktails over crushed ice.

You will get usage of 9 fine wooden display boards for election and design. We also include usage of 4 of our high quality cheese knives we have lovingly named "Peter and Noodle" ;). These details are sure to elevate your event as the room is filled with an awe inspiring edible art display. Please see instructions on how to return boards and cheese knives upon booking.

This charcuterie presents best on a large 12 ft long table.

To see more of the style you can expect from Cork & Board, see the Gallery Section of our website.

*We can accommodate your gluten free guests for an additional $20. This will include a gluten free cracker option, and a dedicated 12x24 elevated board displayed separately to avoid cross contamination and labeled as GF. Please notify us of any other allergies and we will do our best to accommodate.